Cranberry Simple Syrup
This homemade cranberry simple syrup is quick and easy to make. Whip up a batch for yourself or share it with friends as a thoughtful homemade gift.
WHAT YOU NEED:
2 1/2 cups cranberries (fresh or frozen)
1 cup sugar
1 1/2 cup water
DIRECTIONS:
In small saucepan, combine cranberries, sugar and water. Bring to a simmer (without stirring); simmer until sugar dissolves and cranberries break down, 12 to 15 min. Remove from heat: let cool to room temp. Strain through sieve into heatproof bowl, pressing down on solids; discard solids. Pour into bottles for giving: refrigerate for up to 2 weeks.
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