Coconut Rita

Styled by Kate Ashley | Photography by Kelly Moore Clark

This coconut margarita is a must for Cinco de Mayo or any summer celebration.GIVE IT A SHAKE, AN “olé,” and enjoy!

WHAT YOU NEED:
1.5 oz coconut milk
1.5 oz coconut cream
1 oz fresh lime juice
1 oz white tequila
1 oz triple sec
1 mint sprig
Ice

For the rim:
Shredded coconut
Lime wedge

HOW TO MAKE:
First, rub a lime around the rim of your glass and then dip in shredded coconut. In a shaker add ice, coconut milk, coconut cream, lime juice, tequila, and triple sec. Shake until thoroughly chilled. Fill glass with ice and strain the margarita into that glass. Enjoy!