By Reagan Henderson
In Blog
Jul 1st, 2025
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638 Views
Styled by Kate AshleyPhotograph by Kelly Moore ClarkWritten by Cassie Livingston These books are some of our all-time favorites—whether you’re a preteen or just in the mood for a fun, feel-good read, you’ll want to add these to your list! Our bookshelf has something for everyone, spanning teen romanc...
By Reagan Henderson
In Blog
Jul 1st, 2025
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429 Views
Styled by Kate AshleyPhotograph by Kelly Moore Clark This pineapple mango rum punch is summer in a glass—mix it up, sip it down, and let the good times roll! What you need: 3 oz pineapple coconut juice3 oz coconut rum1 oz mango juice1 oz orange juiceSplash of grenadineLime slices, garnishEdible flowe...
By Reagan Henderson
In Blog
Jul 1st, 2025
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530 Views
Styled by Kate AshleyPhotograph by Kelly Moore Clark This botanical butter swirls fresh herbs and edible flower petals into a spread that’s as pretty as it is delicious! What you need: 1/2 cup unsalted butter1 green onion, saladFresh herbsPetals from edible flowersFlake sea saltPepperRed chile flakes...
By Reagan Henderson
In Blog
Jul 1st, 2025
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419 Views
Styled by Kate AshleyPhotograph by Kelly Moore Clark This patriotic mantel blends rustic charm and classic elegance with a framed flag-inspired fabric, timeless candlesticks, and hydrangeas arranged in layered blue and white vases. Find these items at Muffin Tin/The Trenton House: blue and white box,...
By Reagan Henderson
In Blog
May 30th, 2025
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880 Views
Styled by Kate Ashley | Photography by Kelly Moore Clark This absinthe cocktail blends strawberry syrup, club soda, and strawberry absinthe into a refreshing summer drink. WHAT YOU NEED:1 oz Strawberry Absinthe1 oz Club Soda1/2 oz Strawberry Syrup HOW TO MAKE STRAWBERRY ABSINTHE:Add 1 cup of absinthe...
By Reagan Henderson
In Blog
May 30th, 2025
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725 Views
Styled by Kate Ashley | Photography by Kelly Moore Clark This peach, tomato, and burrata salad pairs fresh herbs, cherries, and toasted pumpkin seeds for an unbeatable summer dish. WHAT YOU NEED (vinaigrette):1/2 cup EVOO, 1/4 cup balsamic vinegar, 1 tbsp honey, 1/2 shallot, chopped, 1 clove garlic, ...
By Reagan Henderson
In Blog
May 30th, 2025
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760 Views
Styled by Kate AshleyPhotograph by Kelly Moore ClarkCake available at Thurman’s Food Factory Thurman’s Food Factory created this beautiful four-tiered wedding cake with white buttercream icing and classic white cake. The intricate traditional piping adds a charming, old-fashioned touch in the best po...
By Reagan Henderson
In Blog
May 30th, 2025
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647 Views
Styled by Kate AshleyPhotograph by Kelly Moore ClarkCake available at Uptown Downtown This three-tiered cake from Uptown Downtown is decorated with gold foil accents and is adorned with mauve and natural-colored flowers. Each tier represents a childhood favorite of the bride and groom. LAYERS OF FLAV...
By Reagan Henderson
In Blog
May 30th, 2025
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687 Views
Styled by Kate AshleyPhotograph by Kelly Moore ClarkDress available at Blue SparrowBouquet created for Carlstedt’s This bridal bouquet, featuring florals from Carlstedt’s, combines white tulips, peonies, calla lilies, and ranunculus, all elegantly tied together with a lace ribbon....
By Reagan Henderson
In Blog
May 30th, 2025
0 Comments
353 Views
Styled by Kate AshleyPhotograph by Kelly Moore ClarkDress available at Blush by Sadie C’sBouquet by Studio Roo This beautiful bouquet from Studio Roo features quicksand roses, salmon ranunculus, buttercream stock and light blue delphinium tied with a velvet ribbon....
