Styled by Kate Ashley | Photography by Kelly Moore Clark This peach, tomato, and burrata salad pairs fresh herbs, cherries, and toasted pumpkin seeds for an unbeatable summer dish. WHAT YOU NEED (vinaigrette):1/2 cup EVOO, 1/4 cup balsamic vinegar, 1 tbsp honey, 1/2 shallot, chopped, 1 clove garlic, ...