By Nathan Coker
In Bayou Eats
Aug 30th, 2019
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1178 Views
Whether you’re drawn to a casual menu, expertly crafted cocktails, a view without an equal, or all of the above, Miro’s is ready to touch all five of your senses and then some. ARTICLE BY VANELIS RIVERA | PHOTOGRAPHY BY ANDREW BAILEY Fort Miro, a late eighteenth-century Spanish outpost named after Go...
By Nathan Coker
In Bayou Eats
Aug 6th, 2019
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922 Views
Saluting Home Cooks and Heirloom Recipes article by GEORGIANN POTTS | heirloom recipe photography by PRAJAL PRASAI The late Louisiana chef, Paul Prudhomme, once said, “You don’t need a silver fork to eat good food.” He was a spectacular chef and a very wise man. Fancy linens, sterling silver cutler...
By Nathan Coker
In Bayou Eats
Jul 29th, 2019
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1504 Views
Southern Mixing Pot taps into the mixed medley of the Louisiana people and culture by way of their playful and savory dishes. article by VANELIS RIVERA | photography by ANDREW BAILEY Culture visibly influences life in every conceivable way, and in Louisiana, the busiest intersection of our vastly ble...
By Nathan Coker
In Bayou Eats
Jul 1st, 2019
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1628 Views
article by vanelis rivera | photography by andrew bailey LOUISIANA IS NO STRANGER TO NATURE’S BOUNTY. From corn to sugarcane, the boot of the country has been kicking up cash crops since its infancy. Even in the thick of mass production and processed foods, farming remains integral to our health, env...
By Nathan Coker
In Bayou Eats
May 28th, 2019
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2652 Views
Railway is a fully immersive experience into the complexities of coffee. With three locations open in Ruston, Railway Coffee is bringing out the best in people and coffee. ARTICLE BY VANELIS RIVERAPHOTOGRAPHY BY ANDREW BAILEY Five years ago, “native Rustonian” Michael Davis drank bad coffee at work. ...
By Nathan Coker
In Bayou Eats
Apr 30th, 2019
0 Comments
1097 Views
Frank’s Has Brought the Love of the Italian Pizza-Making Craft to Louisiana article by Vanelis Rivera photography by Andrew Bailey In the world of pizza masters, the Neapolitan pizza is held to incredibly rigorous standards. Conceived around 1600 in Campania, Italy’s southwestern region, it has achie...
By Nathan Coker
In Bayou Eats
Mar 30th, 2019
0 Comments
1119 Views
Lula Restaurant-Distillery, quintessentially southern with a distinct Louisiana influence, offers an incredible experience in the shadows of gleaming copper stills along the historic streetcar line of St. Charles Avenue. ARTICLE BY VANELIS RIVERA AND PHOTOGRAPHY BY KELLY MOORE CLARK New Orleans, whil...
By Nathan Coker
In Bayou Eats
Feb 25th, 2019
0 Comments
1115 Views
Since 2012, Taste of India has been narrowing the space between cultures one spice at a time. Now at its new location, this restaurant is ready to bring the spice to your life. ARTICLE BY Vanelis Rivera PHOTOGRAPHS BY Andrew Bailey STYLING BY Taylor Bennett Whether you’re taking advantage of the dele...
By Nathan Coker
In Bayou Eats
Jan 28th, 2019
0 Comments
1544 Views
KINDALL AND TONY MAKOLLI’S LOVE STORY PLAYS OUT EVERY DAY IN THEIR FAMILY-CENTERED RESTAURANT, ROMA ITALIAN BISTRO.ON THE QUAINT, HISTORICAL STREETS OF ANTIQUE ALLEY IN WEST MONROE, THIS ITALIAN EATERY HAS DELICIOUS FARE THAT WILL LEAVE YOU SAYING, “THAT’S AMORE!” ARTICLE BY V...
By Nathan Coker
In Bayou Eats
Jan 7th, 2019
0 Comments
2096 Views
With the desire to bring more authentic Thai flavor to northeast Louisiana, owner Kohn Keomaly established Basil Restaurant. article by VANELIS RIVERA and photography by ANDREW BAILEY The culinary herb basil is usually associated with Italian flavors in the form of pesto, caprese salad, and a pizza t...
