By Nathan Coker
In Bayou Eats
Oct 26th, 2015
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1850 Views
article by Meredith McKinnie | photography by Martin G Meyers Vieux Carré Market Vieux Carré Market is a full service market and deli open Tuesday & Wednesday until 7 pm and Thursday-Saturday until 9 pm. They love to cater parties and create baskets for gifts stuffed with wine, cheese, cuts of me...
By Nathan Coker
In Bayou Eats
Oct 26th, 2015
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2797 Views
Old World Charm In Your Own Hometown article by Mary Napoli | photography by Martin G Meyers The two white-haired men are bent over a map of Sicily that is spread over a table in Geno’s Italian Restaurant. Their fingers trace over areas of the island where their grandparents once lived, as they sha...
By Nathan Coker
In Bayou Eats
Sep 29th, 2015
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1764 Views
Stephen Walker has rolled up his sleeves and introduced new menu items to his thriving restaurant, Portico. article by Tabby Soignier | photography by Spring Media Most artists can be found in a gallery or a music studio, but if you visit 2230 Tower Drive in Monroe, Louisiana, you will find one in th...
By Nathan Coker
In Bayou Eats
Aug 28th, 2015
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3345 Views
As a family tradition comes to an end, the memories of happy times spent in Shipley’s Donuts will always remain in the hearts of the community. article by Mary Napoli | photography by Martin G Meyers “It’s bittersweet,” says Melissa Freeman Hoover. She takes a deep breath and looks...
By Nathan Coker
In Bayou Eats
Jul 27th, 2015
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2041 Views
article by Tabby Soignier | photography by Martin G Meyers How many times have you heard, ‘Let’s go grab a burger at Best Buy.’ Chances are you haven’t, but the handful of Monroe residents who have are most likely met with a “Huh?” and a confused look. No, the nationwide electronic store has not move...
By Nathan Coker
In Bayou Eats
Jul 24th, 2015
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1886 Views
If you’re looking for unparalleled burger greatness, The Dawg House Sports Grill is the place to go. Whether you like yours piled high with bacon or smothered in bleu cheese, you’re sure to find burger bliss in this establishment located next to the Louisiana Tech University campus. article by Samant...
By Nathan Coker
In Bayou Eats
Jul 24th, 2015
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1393 Views
article by Michael DeVault | photography by Brad Arender Chef Cory Bahr’s “future” looks remarkably like the present of the customers who frequent his restaurant. Where many businesses and owners plan years down the road, Bahr’s focus is on the plate that’s in front of h...
By Nathan Coker
In Bayou Eats
Jun 28th, 2015
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4230 Views
Monroe-raised chef, Chris McKnight, is bringing southern-inspired dishes to a delectable new level at his family-owned and operated restaurant, The Fat Pelican. article by Samantha Evans | photography by Martin G Meyers “I’ll feed them.” Chris McKnight, Owner and Head Chef of The Fat Peli...
By Nathan Coker
In Bayou Eats
May 26th, 2015
0 Comments
1460 Views
Social Bites of Ruston article by Mary Napoli | photography by Martin G Meyers This is the giggly part!” says a pig-tailed, five-year-old to her mother as she licks the top of her chocolate cupcake. The sugar-induced grin reveals exactly what “the giggly part” is–icing. Socia...
By Nathan Coker
In Bayou Eats
Apr 27th, 2015
0 Comments
3629 Views
With all natural, grass-raised and grain-finished stock, Kingsland Ranch is quickly establishing itself as the go-to source for premium quality beef. From steaks to ground chuck, Kingsland Ranch provides for all of your BayouEats needs. article by Michael DeVault | photography by Martin G Meyers In 8...
