By Reagan Henderson
In Blog
Sep 1st, 2021
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920 Views
This delicious craft cocktail combines seasonal fruit with a bright, bubbly Prosecco. Whether you are hosting a party or just need a weekend wind down, this drink is at the top of our list. Styled by TAYLOR BENNETT // Photo by KELLY MOORE CLARK What You Need 2 Plums6 Thyme sprigsJuice from one lemon4...
By Reagan Henderson
In Blog
Aug 1st, 2021
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995 Views
By Heather Land Mother Nature gives what is needed each season. With summer comes the sweet, juicy baskets of vine ripe tomatoes in all shades, peaches, berries, melons, corn and the list goes on. Herbs grow with ferocity so that they are always abundantly available to flavor the harvest – howe...
By Reagan Henderson
In Blog
Jun 30th, 2021
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1200 Views
We’ve taken the most popular tequila-based cocktail in Mexico and given it a summer make-over by adding the signature fruit of heat-packed months. With just a touch of sweet and a little bit of spice, this fizzy kick is the refresher you didn’t know you needed. Photograph by Kelly Moore Clark \\ Styl...
By Reagan Henderson
In Blog
Jun 30th, 2021
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1048 Views
Indulge your rustic summer craving with these free-form, French cake-pies. Whether you opt for savory or sweet fillings, you can’t go wrong with these no-hassle stunners. The flaky, crispy crust over the tender filling is sure to become an unexpected showstopper. Photography by Kelly Moore Clark / S...
By Reagan Henderson
In Blog
Apr 29th, 2021
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1079 Views
styling by TAYLOR BENNETT / photography by KELLY MOORE CLARK Keep things simple this summer with delicious triple tacos. First, sear corn tortillas and smear with guacamole. Layer seasoned ground beef, fajita chicken and grilled shrimp. Top with diced red onion, white onion, tomatos, cilantro a...
By Reagan Henderson
In Blog
Apr 29th, 2021
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1144 Views
styling by TAYLOR BENNETT / photography by KELLY MOORE CLARK Spice up your Cinco de Mayo celebration with this jalapeño margarita. Here’s what you’ll need: 4 ounces tequila, 2 ounces triple sec, 2 limes (juiced), 2 teaspoons agave nectar, 1/2 jalapeño (seeded and sliced), 1 lime (wedges) Rim gl...
By Reagan Henderson
In Blog
Mar 29th, 2021
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982 Views
styling by TAYLOR BENNETT / photography by KELLY MOORE CLARK Add 8 oz of The Botanist Gin (provided by Washington Wine & Spirits) and 2 oz of cucumber syrup to a cocktail shaker. Fill the shaker with ice and shake vigorously. Strain into a large mixing glass with cucumber slices and add 16 ...
By Reagan Henderson
In Blog
Mar 3rd, 2021
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1098 Views
Styled by Taylor BennettPhotography by Kelly Moore Clark Last year was the year for DIY quarantine projects. Among our favorites was the twisty taper candle project. After seeing blogs and Instagram pages devoted to these spiraling wax wonders, Taylor Bennett took on the challenge to create his own. ...
By Reagan Henderson
In Blog
Mar 3rd, 2021
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989 Views
Styled by Taylor BennettPhoto by Kelly Moore Clark We are ready for warmer temperatures and fruity craft cocktails. This drink combines the perfect mix of sweet strawberries and smoky bourbon. First, muddle together 4-5 diced strawberries with 1 teaspoon of sugar. Let it rest for 10 minutes and then ...
By Reagan Henderson
In Blog
Jan 28th, 2021
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1045 Views
PHOTOGRAPHY BY KELLY MOORE CLARK | STYLED BY TAYLOR BENNETT Spice up things this Valentine’s Day with a hot twist on a classic. To make the drink, salt the rim of your glass. Next, combine simple syrup, grapefruit juice and vodka in a shaker filler with ice and shake until chilled. Strain over prepa...
