By Nathan Coker
In Blog
Nov 7th, 2022
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Styling by Taylor BennettPhotography by Kelly Moore Clark WHAT YOU NEED:1 pie dough4 eggs½ cup raw unrefined sugar1 cup Steen’s syrup2 tablespoons unsalted butter1 teaspoon kosher salt1 teaspoon pure vanilla extract2 cups whole pecans½ teaspoon coarse salt Roll out dough and transfer to 9-inch pan. C...
By Nathan Coker
In Blog
Nov 7th, 2022
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Styling by Taylor BennettPhotography by Kelly Moore Clark WHAT YOU NEED:3 cups all-purpose flour1 tablespoon baking powder1 tablespoon cinnamon1 teaspoon ground ginger1/2 teaspoon cloves1 teaspoon kosher salt2 cups light brown sugar1 cup granulated sugar1 15 oz. can pumpkin purée1 cup Kinloch pecan o...
By Nathan Coker
In Blog
Nov 7th, 2022
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248 Views
Styling by Taylor BennettPhotography by Kelly Moore Clark It’s time to give thanks. This season, gather around the table for a Louisiana Thanksgiving feast full of flavor and seasonal offerings. THURMAN’S FOOD FACTORYWhether you’re hosting Thanksgiving for the first time or it’s a time-honored tradit...
By Nathan Coker
In Blog
Nov 7th, 2022
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article and photo by HEATHER LAND Gather a basket of pinecones for anything and everything fall. String them on a strand of wooden beads for a garland that can transition right into the winter months. Use the warmth of clove, orange, black pepper and cinnamon with a few drops of each essential oil on...
By Nathan Coker
In Blog
Nov 7th, 2022
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article and photo by HEATHER LAND The most subtle pops of fall come here and there from sprinkling miniature pumpkins around the house in unexpected places – the pantry, open shelving, by the bathtub, in a jar on the bookshelf, set amongst your pot plants and other niches. One here, two there, ...
By Nathan Coker
In Blog
Nov 7th, 2022
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Styling by Taylor BennettPhotography by Kelly Moore Clark SPAGHETTI SQUASHThis squash is a favorite for winter recipes. By scraping the flesh with a fork, you’ll get strings that resemble spaghetti, it’s the perfect alternative to pasta noodles. Cut in half, drizzle with olive, salt and pepper, pok...
By Nathan Coker
In Blog
Nov 7th, 2022
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article and photo by HEATHER LAND Grab a bunch of cornstalks, some floral wire, and a wreath form. Starting with the base of the stalk (it is heftiest and usually where the weight of more cobs are) wire it in a lower corner and then gradually bend the stalk, wrap and wire it along the […]...
By Nathan Coker
In Blog
Nov 7th, 2022
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Styling by Taylor BennettPhotography by Kelly Moore Clark Make your Thanksgiving table picture perfect with these festive ideas for holiday entertaining. Taylor Bennett created three different looks for these spirited settings using a variety of linens and customized place cards. ...
By Nathan Coker
In Blog
Nov 7th, 2022
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Styling by Taylor BennettPhotography by Kelly Moore Clark This non-alcoholic spritzer is a seasonal sip that will dazzle your taste buds. With flavors of cardamom and vanilla, this spicy mocktail is perfect for holiday gatherings. WHAT YOU NEED:1/2 cup sugar1 vanilla bean5 cardamom pods1 pound (about...
By Nathan Coker
In Blog
Nov 7th, 2022
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Styling by Taylor BennettPhotography by Kelly Moore Clark Pickling is a simple way to preserve produce from harvest before colder temperatures move in. We’ve put together an easy step-by-step on how to get started. WHAT YOU’LL NEED:1 pound of fresh vegetables2 sprigs of fresh herbs (dill, rosemary, ...
