Styling by Taylor Bennett
Photography by Kelly Moore Clark
In a cast iron pan, melt together 3 tablespoons of granulated sugar until the sugar starts to caramelize. Add one cup of pecans and stir to combine – stir often to keep from burning. Pour candied pecans on parchment or wax paper until cool. *Add a 1/2 teaspoon of cinnamon for a cinnamon sugar pecan.