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Candied Pecans

By Meagan Russell
In Center Block
Nov 7th, 2022
0 Comments
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Styling by Taylor Bennett
Photography by Kelly Moore Clark

THESE DELICIOUS CANDIED PECANS ARE GREAT FOR SNACKING OR A MAKE-AT-HOME HOLIDAY GIFT.

In a cast iron pan, melt together 3 tablespoons of granulated sugar until the sugar starts to caramelize. Add one cup of pecans and stir to combine – stir often to keep from burning. Pour candied pecans on parchment or wax paper until cool. *Add a 1/2 teaspoon of cinnamon for a cinnamon sugar pecan.