Botanical Butter
Styled by Kate Ashley
Photograph by Kelly Moore Clark
This botanical butter swirls fresh herbs and edible flower petals into a spread that’s as pretty as it is delicious!

What you need:
1/2 cup unsalted butter
1 green onion, salad
Fresh herbs
Petals from edible flowers
Flake sea salt
Pepper
Red chile flakes
Baguettes or favorite bread
Directions:
Using a spatula, spread the butter about 1/4 inch thick onto a platter or board. Generously scatter with herbs, then sprinkle with sliced green onions, flower petals, salt, pepper, and chile flakes. Serve with baguette slices or your favorite bread.


