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Botanical Butter

By Nathan Coker
In Blog
Jul 1st, 2025
0 Comments
408 Views

Styled by Kate Ashley
Photograph by Kelly Moore Clark

This botanical butter swirls fresh herbs and edible flower petals into a spread that’s as pretty as it is delicious!

What you need: 
1/2 cup unsalted butter
1 green onion, salad
Fresh herbs
Petals from edible flowers
Flake sea salt
Pepper
Red chile flakes
Baguettes or favorite bread

Directions:
Using a spatula, spread the butter about 1/4 inch thick onto a platter or board. Generously scatter with herbs, then sprinkle with sliced green onions, flower petals, salt, pepper, and chile flakes. Serve with baguette slices or your favorite bread.