Styling by Taylor BennettPhotography by Kelly Moore Clark WHAT YOU NEED:1 pie dough4 eggs½ cup raw unrefined sugar1 cup Steen’s syrup2 tablespoons unsalted butter1 teaspoon kosher salt1 teaspoon pure vanilla extract2 cups whole pecans½ teaspoon coarse salt Roll out dough and transfer to 9-inch pan. C...
Styling by Taylor BennettPhotography by Kelly Moore Clark WHAT YOU NEED:3 cups all-purpose flour1 tablespoon baking powder1 tablespoon cinnamon1 teaspoon ground ginger1/2 teaspoon cloves1 teaspoon kosher salt2 cups light brown sugar1 cup granulated sugar1 15 oz. can pumpkin purée1 cup Kinloch pecan o...
Styling by Taylor BennettPhotography by Kelly Moore Clark It’s time to give thanks. This season, gather around the table for a Louisiana Thanksgiving feast full of flavor and seasonal offerings. THURMAN’S FOOD FACTORYWhether you’re hosting Thanksgiving for the first time or it’s a time-honored tradit...
