Styled by Kate Ashley | Photography by Kelly Moore Clark This absinthe cocktail blends strawberry syrup, club soda, and strawberry absinthe into a refreshing summer drink. WHAT YOU NEED:1 oz Strawberry Absinthe1 oz Club Soda1/2 oz Strawberry Syrup HOW TO MAKE STRAWBERRY ABSINTHE:Add 1 cup of absinthe...
Styled by Kate Ashley | Photography by Kelly Moore Clark This peach, tomato, and burrata salad pairs fresh herbs, cherries, and toasted pumpkin seeds for an unbeatable summer dish. WHAT YOU NEED (vinaigrette):1/2 cup EVOO, 1/4 cup balsamic vinegar, 1 tbsp honey, 1/2 shallot, chopped, 1 clove garlic, ...
Styled by Kate AshleyPhotograph by Kelly Moore ClarkCake available at Thurman’s Food Factory Thurman’s Food Factory created this beautiful four-tiered wedding cake with white buttercream icing and classic white cake. The intricate traditional piping adds a charming, old-fashioned touch in the best po...