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styled by TAYLOR BENNETT photograph by KELLY MOORE CLARK Transform your Thanksgiving leftovers into a mouthwatering skillet breakfast, savoring the flavors of turkey, sweet potatoes and warm gravy. What you need:3 cups frozen shredded potatoes 2 tbsp extra-virgin olive oil Kosher salt and ground pepp...
styled by TAYLOR BENNETT photograph by KELLY MOORE CLARK Craft a delectable fall charcuterie platter combining savory cured meats with autumnal delights like pears, spiced nuts and pumpkin seeds ...
styled by TAYLOR BENNETT photograph by KELLY MOORE CLARKspecial thanks to MELANIE MASSEY GROVES Step into fall with neutral-colored boots, a versatile and stylish choice to elevate any cold-weather outfit. Find these and more at area boutiques....