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Herb Infused Bread

By Nathan Coker
In Center Block
Jun 30th, 2021
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Looking for a delicious way to infuse herbs into your bread, but without all the work? This is a simple cheat for making an artisan-style bread but without all the work. Purchase a pre-made French baguette and cut into thin slices. Next, brush olive oil on top and tuck in fresh rosemary. Top with flake sea salt and bake until crispy. Pair with an oil and vinegar or pair with your favorite dip (we love it with artichoke dip). 

photo by Taylor Bennett

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