CATCH OF THE DAY
LIVING IN LOUISIANA MEANS THAT WE HAVE A PLETHORA OF GREAT SEAFOOD AT OUR FINGERTIPS. THESE LOCAL RESTAURANTS HAVE MASTERED THE ART OF CREATING MOUTH-WATERING SEAFOOD DISHES THAT ARE EQUALLY AS BEAUTIFUL AS THEY ARE PALATABLE.
styling by Taylor Bennett
photography by Kelly Moore Clark
Wood-grilled wahoo with local sweet corn and chanterelles.
Louisiana catfish with crawfish and crab dressing over a bed
of rice, topped with sprigs of rosemary and thyme.
Mojarras Fritas is an authentic Mexican dish of a whole fried fish served over a bed of rice.
An abundance of fried shrimp, mayonnaise, lettuce, sliced tomatoes served on delicious French bread.
Louisiana catfish strips fried in a cornmeal and flour batter with julienned fries and hushpuppies.
Shrimp and fish tacos on corn tortillas served with black beans, plantains and rice.
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