Watermelon Salad
styled by Taylor Bennett
photograph by Kelly Moore Clark
This mouth-watering watermelon salad is perfect for hot summer days. With red onion, balsamic reduction and feta, it’s the perfect mix of savory and sweet.
WHAT YOU NEED:
5 cups of cubed watermelon
1/4 cup of thinly sliced red onion
1 cup of fresh arugula
1/3 cup crumbled feta
1/3 cup torn basil leaves
Sea salt
Layer watermelon cubes and arugula in a bowl. Add feta cheese and sprinkle red onions and basil leaves on top. Next, drizzle with balsamic reduction. Season with sea salt to taste. *Grill watermelons for a more savory flavor.
![](https://bayoulifemag.com/wp-content/uploads/2021/06/Buzzys-Winners.jpg")