The Green Drink

Styled by TAYLOR BENNETT
Photograph by KELLY MOORE CLARK

This Tomatillo Bloody Mary combines all the things you love about this classic brunch cocktail and elevates it with tomatillos, yellow tomatoes, jalapeños, herbs and green apples.
Find on zestfulkitchen.com

What you need:
1 cup yellow cherry tomatoes
3 tomatillos, chopped (1½ cups)
½ green apple, chopped
1 jalapeño chopped
2 tablespoons fresh lime juice
1 tablespoon prepared horseradish
1 sprig parsley and cilantro
1 small clove garlic
1 teaspoon each salt and Worcestershire
½ teaspoon green hot sauce
¼ teaspoon ground black pepper
¼ teaspoon celery seed
4 ounces vodka, divided

Add all ingredients (except vodka) to a blender and blend until smooth. Strain mixture through a fine-mesh sieve.

Fill two collins glasses with ice and pour 2 ounces vodka into each glass. Divide tomato mixture between glasses and stir to combine. Season with additional lime juice, horseradish, Worcestershire, hot sauce and salt to desired taste.