The Art of the BLT
Elevate your BLT to another dimension by adding mouth-watering candied bacon with fresh picked tomatoes, microgreens, herb mayonnaise on sourdough bread.
photo by Kelly Moore Clark
styled by Taylor Bennett
Candied Bacon
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
12 slices center cut bacon
Preheat the oven 350 degrees. Mix the sugar and cinnamon in a bowl. Dip bacon slices in the mixture, making sure to coat on both sides. Bake on lined rack for 15 to 20 minutes, or until the bacon appears to be caramelized and somewhat crispy.
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