Tequila Summer
styled by Taylor Bennett
photograph by Kelly Moore Clark
Ranch water is the perfect cocktail for summer days. This refreshing drink is easy to make and über-effervescent.
WHAT YOU NEED:
3 ounces blanco tequila
1 ounce fresh squeezed lime juice
Topo Chico, chilled
Himalayan sea salt
Crushed Ice
Mint, optional
Rim half a glass with Himalayan salt and fill with crushed ice. Muddle mint leaves and add in a shaker with tequila and lime juice. Strain into rocks glass. Top with chilled Topo Chico and add lemon wedge and mint leaves to garnish.