S’mores Granola

Recipe and Styling by Taylor Bennett
Photography by Kelly Moore Clark

DIRECTIONS:

(adapted from thepeachyprodigy)

1. Preheat oven to 300 degrees and line baking sheet with parchment paper.

2. Mix together- 3 cups oats, 1/4 tsp salt, 1 tsp cinnamon.

3. Melt 1/4 cup coconut oil, then mix with 1/4 cup honey and 1 tsp vanilla. Pour into dry mixture and stir until coated.

4. Spread evenly on a baking sheet and bake for 20 mins, stir, and return to oven for another 10 mins.

5. While still warm, sprinkle on 3/4 cup crushed graham crackers (I used @pamelasproducts #glutenfree), 3/4 cup chocolate chips (I used @enjoylifefoods #dairyfree)

6. Once cooled, mix in 3/4 cup mini marshmallows. (If eating right away, you can add the marshmallows and broil them for a true s’mores experience! If not eating right away, hold off on adding marshmallows so they don’t get stale! Dehydrated mallows also work and keep better.)