SIMPLIFY THE SEASON

styled by TAYLOR BENNETT
photograph by KELLY MOORE CLARK

Simplify your holiday season by supporting local restaurants and indulging in comforting cool-weather dishes that warm both heart and soul.

NEWK’S EATERY
This French Dip is made with roast beef, caramelized onions, Swiss, Creole mustard and mayo on Parisian bread, and served with a side of Au Jus. The Meat Deluxe Pizza has pepperoni, sausage, ham, bacon, mozzarella, garlic olive oil and pizza sauce topped with fresh basil.

TRAPP’S
A Louisiana staple and one of Trapp’s favorites, Maw Maw’s Classic Chicken and Sausage Gumbo features delicious dark roux mixed with chicken, andouille sausage, smoked sausage and the Holy Trinity of vegetables. 

for HIS temple 
A favorite among patrons, Dana’s hearty meatloaf is served with a side of garden fresh okra and tomatoes and speckled butter beans.

THURMAN’S FOOD FACTORY
This delicious Adrienne’s Delight is perfect for hosting holiday meals and features a delicious combination of pecans, cream cheese, raisins and more. 

THE COPPER WHISK
Grab The Copper Whisk cookbook for this tasty and gorgeous Pecan Pie Yellow Bundt Cake which features a candied pecan and cinnamon topping.

CHICKEN SALAD CHICK
Make things simple by picking up this delicious Pimento Cheese Ball from Chicken Salad Chick, it’s coated in crushed pecans and crispy bacon.