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Pints and Plates

By Nathan Coker
In Bayou Scene
May 27th, 2015
0 Comments
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On May 14th, Choice Brands and Restaurant Sage joined forces to celebrate American Craft Beer Week with Pints and Plates, a craft beer pairing experience.  Chef Blake Phillips created a menu to pair with some true American craft brews from Abita, Yalobusha and Sam Adams.  The event included a very special cask conditioned, ginger infused version of Abita Restoration.  To begin each course, Delia Simpson from Choice Brands introduced a unique pint, after which Chef Blake introduced the plate, and talked about why the two paired well together.  It was a fun combination of tasty brews and delicious food.

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