Pineapple Snow Cone

styled by Taylor Bennett
photograph by Kelly Moore Clark

These classic summer eats are the perfect way to beat the heat. With a little bit of creativity and patience, you’ll have a delicious snowcone sure to delight.

WHAT YOU NEED:
1  cup water
1  cup granulated sugar
2  cups fresh pineapple chunks
1  tbsp lime juice

Pour ingredients into a blender and puree. Next, add fruit puree to medium saucepan and bring to a boil. Once boiling, reduce heat and simmer for 10-15 minutes to thicken. Refrigerate before using. 

Make the snow cone by blending ice and then put it in a pineapple. Pour 2 tablespoons of syrup over. Garnish with your favorite treats.