North Delta Food & Wine Festival
On Friday, October 9th The Northeast Louisiana Arts Council along with Progressive Bank presented the Inaugural North Delta Food and Wine Festival. Guests gathered at Bayou Landing to sample delicious offerings from celebrated chefs from across the Gulf South and beyond. Brew masters and top wine and beverage brokers were on hand sampling libations. Some of the chefs included James Beard winner, Elise Wiggins, “Chopped” champions Christopher Thames and Cory Bahr, award-winning chefs Anthony Miletello and Jeffery Hansell, local chefs Blake Phillips, Sue Riggle and many more. This event could not have been possible without the support of the numerous sponsors and volunteers.
-
- Aleta and Aaron Eley
-
- Ian and Sarah Haneline
-
- Shelley and Rick Greene
-
- Anthony Perkins, Kevin Caston and Clint Downing
-
- Tommy Usrey, Cory Bahr and Gregory Hudgins
-
- Sarah Heatherly, Georgia Street and Camille Peterson
-
- Robert and Joyce Sims
-
- Nancy and Guy Miller
-
- Mechelle Rugg, Josh Sanders and Blake Mason
-
- Jason Davis and Sarah Johnson
-
- Paulen Luttgeharm and Melanie Christian
-
- Evelyn Johnson and Kevin Caston
-
- Deon and Kara Ford
-
- Shelley and rick Greene, David Crews, Claire and Hardy Gordon
-
- Kinglsey McCrocklin and Stacy Lewis
-
- Judy Moore, Sookham and Karminder Dhaliwal
-
- Angie Blades and Sue Riggle
-
- Sean Hammons and Andy Eaton
-
- Arabella and James Moore
-
- Leslie and Joshua Culp
-
- Courtney Wetzell and Simran Emaus
-
- Holly and James McCready
-
- Amy Beder, Sushma Krishnamurthy, Rosemary Luffey and Scott Beder
-
- Johnnie and Carly Crigler, David and Mary Kathryn Crigler, Hardy and Claire Gordon
![](https://bayoulifemag.com/wp-content/uploads/2021/06/Buzzys-Winners.jpg")