Matcha Latte
styled by Taylor Bennett
photograph by Kelly Moore Clark
What you need:
1 ¼ cup milk (any kind)
1/4 cup water
1 teaspoon matcha
1 teaspoon honey or sugar
Directions:
Combine milk and honey and froth the sweetened milk. Sift matcha into a bowl and combine with water that has been simmered to around 175°F and whisk. Pour frothed milk into a cup then add the whisked matcha. You can add a dusting of matcha to top off the latte. Stir before drinking.
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