Masala Baked Fish

Styled by Taylor Bennett
Photograph by Kelly Moore Clark

Enjoy this healthy and delicious Masala baked fish as a perfect meal during the Lenten season.

WHAT YOU NEED:
2 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves
2 tsp Garam Masala
1 tsp curry powder
1 tsp salt
1/2 tsp black pepper
1 1/2 lbs fish fillets

Preheat oven to 400 degrees F. Combine minced garlic, Garlic Masala, curry powder, olive oil, lemon juice, salt and pepper together in a large bowl. Line a baking sheet with parchment paper and add the fish, skin -side down. Pat the fish dry and then spoon over Masala mixture. Place in over for 12-13 minutes or until fully cooked. Serve with your choice of veggies.