La Violetta

styling by Taylor Bennett
photography by Kelly Moore Clark

Celebrate romance this Valentine’s Day with a signature drink. The La Violetta is a beautifully balanced blend of créme de violette, gin, lambrusco and lemon juice that creates a refreshing and floral drink that will sweep you off your feet.

WHAT YOU NEED:
1 ounce Boodles London dry gin
1/2 ounce crème de violette
1/2 ounce lemon juice
1 ounce lambrusco
Dehydrated lemon wheel

Add gin, crème de violette and lemon juice into a shaker with ice and shake. Strain into a coupe glass.Top with the lambrusco and stir gently. Garnish with a dehydrated lemon wheel.