Just Peachy

styled by Taylor Bennett 
photograph by Kelly Moore Clark

This Aperol peach margarita is the kind of cocktail summer dreams are made of. With a hint of spice and peach popsicle garnish, these drinks will sure to be a frosty favorite.

WHAT YOU NEED:
1 cup tequila
1 cup Aperol
1 cup Cointreau 
1 cup fresh lime juice
4 cups frozen peaches
1/2 cup of honey
3 cups of ice
3/4 cup of coconut milk

Rim margarita glass with Tajin. Combine all the ingredients in a blender and pulse until slushy. Pour into glass and enjoy. Add popsicles or mint (or both) as garnish.

To make popsicles combine 6 cups of chopped peaches with 1/2 cup of pineapple juice and puree until smooth. Add to popsicle mold and let freeze.