Holiday Fare

styled by KATE ASHLEY
photography by KELLY MOORE CLARK

This delectable holiday spread, curated from local restaurants, is a feast for the senses. From mouthwatering cakes to a towering charcuterie tree, it’s a sampling of the perfect dishes for your Christmas brunch. 

Clockwise from top left:
NEWK’S EATERY
This tomato basil soup is a creamy slow-simmered soup made with fresh tomatoes, hints of carrot, celery and garlic topped with sour cream, basil and croutons. 

CHICKEN SALAD CHICK
These mini croissants are filled with Cranberry Kelly- the perfect blend of cranberries and slivered almonds. 

CC’S COFFEEHOUSE
Assortment of pastries: butter croissant, blueberry scone, butter rum muffin, blueberry muffin and a cinnamon walnut coffee cake. 

4 SISTERS RICE
Southern bread pudding made with 4 Sisters Rice and topped with a whiskey sauce. Raisin and Macadamia nut rice, cooked with 4 Sisters Rice. This dish is perfect for holiday gatherings.

THE PLATTER
This charcuterie tree features pepperoni, cubes of Colby Jack and cheddar, olives, red and green grapes, sprigs of rosemary throughout, and is  adorned with cheese stars.

Top to bottom:
SWEET CAROLINE’S BAKERY BOUTIQUE
This vanilla bean buttercream cake is handcrafted and adorned with a beautifully piped Christmas tree. 

THURMAN’S FOOD FACTORY
Chocolate and apple cinnamon rugelach, rolled pastries filled with nuts and spices.

THE PLATTER
This fruit wreath is perfect for holiday gatherings and includes strawberries, blueberries, kiwi and grapes.