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HARVEST POPCORN

By Nathan Coker
In Blog
Nov 9th, 2020
0 Comments
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Skip overprocessed popcorn seasoning and make your own blend with this delicious recipe perfect for a fall night gathered around the fireplace.

IMAGE BY KELLY MOORE CLARK

Combine  1 1/2 teaspoons of ground cinnamon in bowl with 1/4 cup sugar and set aside. Make the popcorn and then pour 3 tablespoons of unsalted melted butter, over popped corn, making sure to coat evenly. Next sprinkle cinnamon sugar and toss. Sprinkle with Himalayan salt to taste.

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