Get Figgy With It
styling and photography by Taylor Bennett
We picked up these beautiful, fresh figs from our local farmer’s market. This seasonal treat is easy to make and is sure to be a crowd-pleaser.
WHAT YOU NEED:
12 figs, washed and sliced in half lengthwise
4 oz melted dark chocolate, melted
Flaky sea salt
Wash figs and slice in half. Melt dark chocolate in microwave, making sure to stir every 20 seconds. Dip each fig half in chocolate mixture and place on a tray lined with parchment paper. Sprinkle with sea salt and place in refrigerator. Let cool for 30 minutes before enjoying.
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