Flavors of the Bayou
The University of Louisiana Monroe celebrated the grand opening of the Bayou Pointe Student Event Center with the Flavors of the Bayou event on Friday, March 16. ULM partnered with the Louisiana Seafood Association to showcase speciality dishes from some of the best chefs and restaurants in the region. Patrons enjoyed food from 2 Dudes Brew & Que, Aramark, Bayou Grill, Bayou Landing, Bountiful Foods, Catfish Cabin, Catfish Charlie’s, Chef Anthony Militello, Iron Cactus, The Fieldhouse, Waterfront Grill and Thurman’s. There were plenty of drinks on hand from Choice Brands, Flying Tiger, Landry Vineyards, Marsala Beverage and Ouachita Brewing Company. Lt. Gov. Billy Nungesser was even on hand to tout the amazing facility and event. Guests enjoyed the beautiful spring night, as they wined and dined on the patio overlooking Bayou DeSiard.
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- Chip and Lila Strode, Cory Crowe and Derle Long
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- Alise Oliver, Lexie McGuffie, Cindy Rogers and Mac Oliver
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- Laura Kilpatrick Marchelos and Linda Holyfield
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- Dr. Nick Bruno and George Shaver
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- June Poole and Lillie Traxler
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- Claude and Mariera Minor
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- Carolyn and Mike Dolecheck
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- Richard and Susie Lefebvre, Ramona Martin
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- Scott and Leazel McDonald, Ty Harp and Jo McDonald
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- Carolyn Bolton and Debbie Luffey
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- Julia Letlow and Jessica Pollard
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- Delia Simpson and Rob Brewer
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- Carrie Genusa, Will Copeland, Katie Dawson, Brad McGilton and Ramona Martin
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- Luke Letlow, Cindy Leath and Keith Brown
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- Marie Powell, Tonya and Dr. Curtis Sanders, Gwendolyn Pittman and Cordie McElroy
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- Lisa Miller, Meredith McKinnie and Jaleesa Harris
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- Ann McIntyre with Judge Jimbo and Faith Stephens
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- Denise Duplechin, Kristin Chandler and Meghan Olinger
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- Mary Linda McCann, Stacy Weldon and Roger Johnston
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