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ARTICLE BY VANELIS RIVERA     PHOTOGRAPHY BY KELLY MOORE CLARK How does a chef of Cory Bahr’s caliber, one that has been in hundreds of commercial kitchens all over the country, narrow down selections for a home kitchen? Bahr’s response is refreshing–simplicity and cabinet space.  Cory Bahr is a busy...
article by Cindy G. Foust I’m starting this month’s column in a happy euphoric state because I get to write about a topic that is near and dear to my heart…food. This month’s BayouLife magazine is what we call our “food edition,” and I couldn’t be happier. Why? Because it’s not about fashion. O...
INTERVIEW BY MEREDITH MCKINNIE | PHOTOGRAPHS BY SHELBIE MONKRES How did you come to writing? I’ve always been a big reader, though I think most authors can say that. I did some writing as a kid. We found a letter I had written to an author who had come to the library where my aunt […]...