article by Meredith McKinniephotography by Kelly Moore Clark This new eatery brings New Orleans fare to the Northeast Louisiana community combining down south ingredients and big easy charm. For Wendy Borrow and Faisal Ali, the restaurant industry is a way to give back to the community and be among t...
by Shannon Dahlum, FDN-P Plastics are ubiquitous in the environment and in our daily lives. From plastic bags to water bottles to food packaging, plastics are pervasive. They’re present in many of the products we apply to our skin, and even our stretchy yoga pants are made with them. Once plastics ar...
article by Cindy G. Foust Happy fall, y’all! I literally wait a whole year to be able to start my column with that. But here we are, in somewhat sweltering temperatures and we are supposed to be excited about making s’mores and watching football. Wait. I am excited about watching football, especially...
