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Bayou Profile

article by MEREDITH MCKINNIEphotography by KELLY MOORE CLARK The Louisiana landmark, Mel’s Diner, opened its doors in 1992, quickly becoming the round-the-clock food favorite of Lafayette college students and neighborhood residents. The diner’s history dates back to a simple, American boy-meets-girl ...
article by VANELIS RIVERAphotography by KELLY MOORE CLARK The South loves pecans. Their distinctly buttery flavor has been adored in pies, cakes, cookies, pralines, and even craft beer. This edible seed is rich in protein, fiber, heart-healthy nutrients and can be traced back to the sixteenth century...
BayouLife Magazine’s publisher/owner exits her comfort zone and talks about herself. Laura W. Clark asks Cassie to talk about everything – joyous, tragic and hopeful – that landed her here this month, celebrating her magazines 10th anniversary. PHOTOGRAPHS BY KELLY MOORE CLARKARTICLE BY LAURA W. CLAR...