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Bayou Eats

Owner Eric Williamson and Chef Sean Welsh have created a place where people can come anjoy modernized Southern staples in a cool atmosphere. Article by VANELIS RIVERA | Photography by KELLY MOORE CLARK WHEN ERIC WILLIAMSON BEGAN conceptualizing his restaurant, he knew it would have to incorporate the...
article by VANELIS RIVERAphotography by KELLY MOORE CLARK Jo-Els in Monroe officially opened its doors on July 12th of this year. And while their customer-base has been eagerly waiting to devour their favorite menu items, this re-opening also ushers in a few brand new items the sister-friend team can...
ARTICLE BY VANELIS RIVERA AND PHOTOGRAPHY BY KELLY MOORE CLARK “We’re going south of the border next door,” said Tommy Stewart to Emily Elizabeth Ellis, now general manager of one of Monroe’s newest and most vibrant eateries, Papi Loco Taco Bar & Margaritas. Stewart, already the owner of Five19 T...