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Bayou Eats

article by Michael DeVault | photography by Brad Arender Chef Cory Bahr’s “future” looks remarkably like the present of the customers who frequent his restaurant. Where many businesses and owners plan years down the road, Bahr’s focus is on the plate that’s in front of h...
Monroe-raised chef, Chris McKnight, is bringing southern-inspired dishes to a delectable new level at his family-owned and operated restaurant, The Fat Pelican. article by Samantha Evans | photography by Martin G Meyers “I’ll feed them.” Chris McKnight, Owner and Head Chef of The Fat Peli...
Social Bites of Ruston article by Mary Napoli | photography by Martin G Meyers This is the giggly part!” says a pig-tailed, five-year-old to her mother as she licks the top of her chocolate cupcake.  The sugar-induced grin reveals exactly what “the giggly part” is–icing. Socia...