EAT WHERE THE LOCALS EAT AND BECOME PART OF MONROE’S FAMILY HISTORY BY VANELIS RIVERA | PHOTOGRAPHS BY BRAD ARENDER Joan Norman may have retired from her mother’s old stomping grounds, but on occasion, you’ll find her behind the bar attending to patrons of Mohawk Tavern Seafood Restaurant. Founders A...
FROM FOOD NETWORK STAR TO FOOD & WINE’S BEST NEW CHEF, CORY BAHR IS A TRAILBLAZER WHOSE NEWEST VENTURE, PARISH RESTAURANT & BAR, RECENTLY OPENED ITS DOORS IN MONROE. ARTICLE BY VANELIS RIVERA PHOTOGRAPHS BY BRAD ARENDER What does it mean to be from Louisiana? What makes Louisiana unique?” Cor...
article by VANELIS RIVERA | photography by BRAD ARENDER Gas station grub is usually associated with too salty or too sweet treats, dubious sandwiches and wraps, and greasy grab-and-gos. Typically, not the quintessential location for any restaurant that is dine-in worthy. But at the intersection of Ol...
