With the desire to bring more authentic Thai flavor to northeast Louisiana, owner Kohn Keomaly established Basil Restaurant. article by VANELIS RIVERA and photography by ANDREW BAILEY The culinary herb basil is usually associated with Italian flavors in the form of pesto, caprese salad, and a pizza t...
EAT WHERE THE LOCALS EAT AND BECOME PART OF MONROE’S FAMILY HISTORY BY VANELIS RIVERA | PHOTOGRAPHS BY BRAD ARENDER Joan Norman may have retired from her mother’s old stomping grounds, but on occasion, you’ll find her behind the bar attending to patrons of Mohawk Tavern Seafood Restaurant. Founders A...
FROM FOOD NETWORK STAR TO FOOD & WINE’S BEST NEW CHEF, CORY BAHR IS A TRAILBLAZER WHOSE NEWEST VENTURE, PARISH RESTAURANT & BAR, RECENTLY OPENED ITS DOORS IN MONROE. ARTICLE BY VANELIS RIVERA PHOTOGRAPHS BY BRAD ARENDER What does it mean to be from Louisiana? What makes Louisiana unique?” Cor...
