At Flying Heart, top-notch craft beer is matched with a welcoming environment that keeps customers and employees alike full engaged and wrapped up in the fellowship of their community. article by VANELIS RIVERA | photography by KELLY MOORE CLARK When Parker Kane began working at Flying Heart Bre...
Tommy Stewart, owner of Five 19 Tap House & Tapas and Brass Monkey Pub & Patio, considered his travels and subsequent culinary discoveries when curating the restaurant’s menu. article by VANELIS RIVERA \\ photo by KELLY MOORE CLARK When Tommy Stewart quit his offshore job to work at Olive...
Luke Parrish, a West Monroe native, moved back home after living in East Texas to open Monroe’s newest eateries, Clawdaddy’s Crawfish and Oyster Bar. article by VANELIS RIVERA / photography KELLY MOORE CLARK “Obviously, the way you cook ‘em is critical.” Luke Parrish, the owner of Clawdaddy’s C...
