With the desire to bring more authentic Thai flavor to northeast Louisiana, owner Kohn Keomaly established Basil Restaurant. article by VANELIS RIVERA and photography by ANDREW BAILEY The culinary herb basil is usually associated with Italian flavors in the form of pesto, caprese salad, and a pizza t...
Thinking Outside the Box This Hunting Season article by Dan Chason January can be a wonderful time to hunt. For duck hunters in North Louisiana, this is the time to make it happen. Ducks are moving in on the arctic fronts, the geese are here to stay and the hope is for good cold weather […]...
article by Rebekah Barnes | photography by Emerald McIntyre NESTLED IN OUACHITA PARISH on Highway 80 East, the Louisiana Pecan Shelling Company calls our community home. The business also houses antiques and is part-recycling company. While general manager Abraham Lincoln Fowler doesn’t sell his anti...
