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by ERIN SHARPLIN LOVEerinlove@panachebyerin.com The words “simplify” and “minimalistic” have been batted around quite a bit these days and my guess is that many people are becoming increasingly more curious about them.  Simplifying and minimizing can mean different things to different people.  In my ...
BayouLife Magazine’s publisher/owner exits her comfort zone and talks about herself. Laura W. Clark asks Cassie to talk about everything – joyous, tragic and hopeful – that landed her here this month, celebrating her magazines 10th anniversary. PHOTOGRAPHS BY KELLY MOORE CLARKARTICLE BY LAURA W. CLAR...
Owner Eric Williamson and Chef Sean Welsh have created a place where people can come anjoy modernized Southern staples in a cool atmosphere. Article by VANELIS RIVERA | Photography by KELLY MOORE CLARK WHEN ERIC WILLIAMSON BEGAN conceptualizing his restaurant, he knew it would have to incorporate the...