article by April Honakerphotography by Kelly Moore Clark Crawfish have a long history of cultural and culinary significance in Louisiana that dates back to the 1700s. During that time, the French-speaking Acadians were displaced from Canada and settled in large numbers west of New Orleans. They soon ...
article by MEREDITH MCKINNIEphotography by KELLY MOORE CLARK The Louisiana landmark, Mel’s Diner, opened its doors in 1992, quickly becoming the round-the-clock food favorite of Lafayette college students and neighborhood residents. The diner’s history dates back to a simple, American boy-meets-girl ...
article by Vanelis Riveraphotography by Kelly Moore Clark Originally from West Monroe, Chef Don Green is flexing his culinary chops at Acadian Superette in Lafayette. He first dishes that Chef Don Green learned to cook from his mother. “I honestly just started making the dishes I lov...
