article by DAN CHASON I first met Jake Ormond as a sophomore student at ULM. Jake had invested many hours the prior year, investigating the requirements and feasability of having a fishing team. President Cofer advised him of the funds needed and the need of a committed faculty advisor. J...
photos by Kelly Moore Clark From contemporary to traditional, these four kitchens incorporate a range of materials and design features that are swoon-worthy. The homeowner wanted a sleek design for a mid-century modern renovation. Sandy Sartor, owner of Key Millwork and Supply, was instrumental ...
article by VANELIS RIVERAphotography by KELLY MOORE CLARK Mario Mata is no stranger to finding inspiration at the crossroads of food preparation and art. A restaurateur and cook with the soul of an artist may seem like polarizing interests, but for Mata, they feed off each other. The intimacy require...
