Dressed in Flavor

styled by Taylor Bennett 
photograph by Kelly Moore Clark

These three delightful homemade dressings will transform your taste buds: Balsamic Vinaigrette, Raspberry Vinaigrette and Cilantro Lime Vinaigrette.

Balsamic Vinaigrette
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/2 teaspoon dijon mustard
2 tablespoons maple syrup
salt and pepper

Shake together all ingredients. Store in the refrigerator for up to one month.

Raspberry Vinaigrette
1 cup fresh raspberries
1/4 cup basil leaves
1/4 cup red wine vinegar
1/4 cup water
2 tablespoons maple syrup
1/2 teaspoon dijon mustard

Cilantro Lime Vinaigrette
1/2 cup cilantro leaves
1/4 cup white wine vinegar
1/4 cup extra virgin olive oil
1 clove garlic, minced
2 teaspoons lime juice
2 tablespoons honey
1/2 teaspoon dijon mustard
1/8 teaspoon salt
1/2 avocado (optional)

For the raspberry and cilantro lime vinaigrettes, blend together all ingredients in a blender or with an immersion blender. Store in the refrigerator for 3-5 days.