Cucumber and Spice

styled by Taylor Bennett
photograph by Kelly Moore Clark

We’re seeing green this St. Patrick’s Day with this spicy serrano and cucumber cocktail. Perfect blend for a refreshing drink with a little kick.

CUCUMBER AND SERRANO MARGARITA
1 ounce serrano infused tequila
2 ounces silver tequila
3 tablespoons of lime juice
1 teaspoon agave nector
1/4 cup sliced cucumber

To infuse tequila, combine serrano pepper slices with 3 cups of silver tequila and let it infuse for at least 24 hours. To make the margarita, combine all ingredients and muddle together, shake well and strain into ice filled cup. *You can blend it with ice for a frozen margarita.