Cranberry Cocktail

Styling by Taylor Bennett
Photography by Kelly Moore Clark

This colorful cocktail is both sweet and spicy, and everything nice. This Christmas cocktail combines seasonal ingredients with whiskey, for a cocktail crafted for holiday parties.

WHAT YOU’LL NEED:
2 ounces cranberry juice
1/4 teaspoon of ground cinnamon
2 ounces of whiskey or bourbon
1 tablespoon of rosemary simple syrup

DIRECTIONS:
Add 1/4 teaspoon of ground cinnamon to shaker. Fill with cranberry juice simple syrup, whiskey and ice. Shake until chilled. Strain into glass and serve with rosemary and sugared cranberries. (To get the sugar to stick, dip into water and then sugar and let dry.)

inspired by The College Housewife