Confection Perfection
STYLED BY TAYLOR BENNETT AND PHOTOGRAPHY BY KELLY MOORE CLARK
Make your day even more magical with a stunning wedding cake. It is your opportunity to share your taste (literally) with all of your guests. From over-the-top creations to simple sophisticated cakes, let your dessert double as décor.
Thurman Dickey created this beautiful four-layer cake with stucco buttercream icing adorned with gum paste peonies, magnolias and roses. The four layers are made of white, Italian cream, carrot and red velvet cake with buttercream filling.
PRETTY IN PINK
This artistic design from Thurman’s Food Factory features four layers of alternating strawberry and chocolate cakes with vanilla buttercream icing. Pink roses and cherry blossom florals complement the “poured” glaze in two-toned pink with a white bead border.
SUN KISSED
The Platter & Sugar Bakery created a two-layer cake using a naked icing technique. The top layer is lemon cake with a delectable buttercream icing with lemon curd filling. The second layer is pink mimosa cake with champagne buttercream filling and the bottom layer is a classic Italian cream cake with buttercream filling.
![](https://bayoulifemag.com/wp-content/uploads/2021/06/Buzzys-Winners.jpg")