COCO-PINE MARGARITA

styled by TAYLOR BENNETT
photograph by KELLY MOORE CLARK

Pineapple and coconut milk combine to give this classic margarita a sweet twist. Fresh elements are added to make this  summer sipper a hit. 

What you need:
2 ounces pineapple juice
1 ounce coconut milk
2 ounces tequila
2 teaspoons agave
1 fresh lime, juiced

Lime Sugar:
Zest of 1 Lime
1 tablespoon granulated sugar

Run a lime wedge around the rim of the glass. On a shallow plate, mix the lime zest and sugar and dip the rim of the glass in the mixture. Pour the pineapple juice and coconut in a blender and blend until smooth. Add pineapple/coconut mixture, tequila, agave and lime juice into a cocktail shaker with ice and shake vigorously. Strain into glass filled with ice. Garnish with fresh mint. 

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