Indulge your rustic summer craving with these free-form, French cake-pies. Whether you opt for savory or sweet fillings, you can’t go wrong with these no-hassle stunners. The flaky, crispy crust over the tender filling is sure to become an unexpected showstopper. Photography by Kelly Moore Clark / S...
styling by TAYLOR BENNETT / photography by KELLY MOORE CLARK Keep things simple this summer with delicious triple tacos. First, sear corn tortillas and smear with guacamole. Layer seasoned ground beef, fajita chicken and grilled shrimp. Top with diced red onion, white onion, tomatos, cilantro a...
styling by TAYLOR BENNETT / photography by KELLY MOORE CLARK Spice up your Cinco de Mayo celebration with this jalapeño margarita. Here’s what you’ll need: 4 ounces tequila, 2 ounces triple sec, 2 limes (juiced), 2 teaspoons agave nectar, 1/2 jalapeño (seeded and sliced), 1 lime (wedges) Rim gl...